Reviews

Michael
9/8/2018
The Prawns with Honeyed Walnuts are the best. Love them! For the first time I tried the beef curry and it was very tasty; will order it again. I stopped ordering Mongolian Beef because they put too many onions and veggies and too little beef, every time. I much prefer their vegetable fried rice to their chicken fried rice, did not like the latter. Service is great for pick-up, very fast. My family orders from them twice a month and usually pleased with the quality except as noted above. We always order extra Prawns.....so good!!
Michael
4/14/2018
The order did get to the restaurant but the person at the front had no clue. She asked me if the order was called in or done online. She had to go to the kitchen to see if there was an order. I guess there needs to be a little better communication between the front and back personnel. But the food was delicious!
Matt
4/13/2018
Always great food!
Cherish
4/10/2018
Ordered online so i could just go and pickup my food. Ordered at 5:40 Food wasn't done till 6:40. Ordered chow mein plain no meat no veggies and there was meat in the noodles. Our other food was good, but all in all I wasn't happy.
Denise
3/31/2018
Just excellent!!!
Daniel
2/12/2018
Always good food, service
Callie
2/2/2018
Delicious as always and service is so quick and easy!
anne
1/22/2018
as always great food and even greater staff
Jen
1/14/2018
It was so easy to order online. The food was hot and ready when I picked it up. The food was delicious!!
Cherish
11/27/2017
Great service and great food. Only problem was I asked for steamed rice with one if our meals and they gave us pork fried rice. But still good
Rosalie
10/23/2017
Fast service and excellent food. Very generous portions too, my boyfriend and I had food left over for several days.
Callie
9/1/2017
Always great food and fast service!
Janice
8/12/2017
Great taste in the Sizzling RIce Soup
Kathy
3/13/2017
Excellent food and prompt service!
mike
12/12/2016
missed order but food was ready quickly.
Judie
8/23/2016
Supper yummy maybe a new cook? One of the best I have had at the Great Wall.
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